Ricoh Canada – Vancouver IT Leaders Dinner

September 19th, 2019 • Boulevard Kitchen & Oyster Bar

SINC invites you to the upcoming Ricoh Canada – Vancouver IT Leaders Dinner on September 19th, 2019 at Boulevard Kitchen & Oyster Bar, located at 845 Burrard St, Vancouver, BC V6Z 2K6.

The goal of the dinner will be to foster great relationships among new peers in the Vancouver IT communities, all while enjoying education, open discussion on progressing IT strategy and delicious food and wine. 

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Agenda

6:00pm

Arrivals (Refreshments available)

6:30pm

Session Begins

Introduction (10 minutes)
The peer executive will engage the audience for brief introductions and discuss the format and key take aways from the guided interactive conversation and dinner discussion.

Guided Interactive Conversation

Successfully Navigating Change Management

As businesses and organizations embrace their own digital transformation (DX) journey, change management becomes a critical success factor. DX is no longer solely an IT initiative, with implementing the right strategy and technology now the primary driver of positive business and financial impacts. However, success heavily depends on the people using the technology. Change management goes beyond acquiring an executive sponsor or providing staff training, it is about changing the mindset of the employees, impacts to their daily routine and how to operationalize it.

The promise of rapid deployment and time to value hinge on having a strong change management program in place.

7:30pm

Dinner Service by Boulevard Kitchen & Oyster Bar

9:30pm

Conclusion

Register to Attend

Boulevard Kitchen & Oyster Bar

Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

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