Chicago IT Leaders Dinner

September 26th, 2019 • Boka

SINC invites you to the upcoming IT Leaders Dinner in Chicago on September 26th, 2019 at Boka, which is located at 1729 N Halsted St, Chicago, Illinois 60614.

The goal of the dinner will be to foster great relationships among new peers in the Chicago IT community, all while enjoying education, open discussion on progressing IT strategy and delicious food and wine.

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Agenda

5:00pm

Registration and welcome drinks

6:00pm

Session Begins

Introduction (10 minutes)
The peer executive will engage the audience for brief introductions and discuss the format and key take aways from the guided interactive conversation and dinner discussion.

Guided Interactive Conversation (35 minutes)

Topics

Fuze Communications Index: Trends and best practices from millions of calls, meetings and chats

Do you know the best way to get in contact with your team, especially if it spans multiple generations? What about which modes of communications are most effective? When is it the right time for a video call versus chat? These questions and more will be answered in this session from Fuze. We will share brand new data insights detailed in the Fuze Communications Index. This report analyses millions of phone calls, meetings, and chat activity to uncover interesting trends and best practices. 

Open Forum Discussion (45 minutes)

The discussion will be based on the list of challenges, problems discussed already and will take the format of group brainstorming and open discussion to come up with possible suggestions and solutions to common challenges at the Executive IT level. We will also touch on a variety of other topics.

7:30pm

Dinner Service by Boka

9:00pm

Conclusion

Register to Attend

Boka

Over the past 15 years Boka Restaurant has become one of Chicago’s most beloved restaurants. Chef Lee Wolen’s seasonal American food is framed by Simeone Deary’s timeless design located in the heart of Lincoln Park.

Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 7 consecutive Michelin Stars.